Vietnam Food & Beverage Market
Report 2023
IN-DEPTH VERSION
Executive summary & key findings report offers
Preface
Overview of F&B market in 2023
Business development state of F&B enterprises in 2023
Consumer Behavior
F&B benchmark 2023
This is considered the “benchmark” or the "standard reference factor“ to analyze, compare and evaluate companies operating in the same field.
In-depth analysis of F&B business market 2023
F&B forecasts and trends in 2024
Wave of Chinese cuisine will “land” on the Vietnamese market in 2024
2024 will witness several new waves of F&B business from culinary brands in China. This trend is expected to influence not just Vietnam but the entire Southeast Asia region.
IN-DEPTH VERSION answers
How many F&B establishments are there in the research area, what are the characteristics (model, scale, dishes sold, density,...) of these F&B establishments?
What is the competitive ratio of F&B sales models and products at specific locations?
Does the area that the business is interested in have investment potential and can it generate profits for the business?
IN-DEPTH VERSION will be
suitable for
Investors in the F&B industry
F&B businesses in Hanoi & Ho Chi Minh City
F&B consulting experts
Market research entities
Vietnam Food & Beverage Market
Report 2023
IN-DEPTH VERSION
Executive summary & key findings report offers
Preface
Overview of F&B market in 2023
Business development state of F&B enterprises in 2023
Consumer Behavior
F&B benchmark 2023
This is considered the “benchmark” or the "standard reference factor“ to analyze, compare and evaluate companies operating in the same field.
In-depth analysis of F&B business market 2023
F&B forecasts and trends in 2024
Wave of Chinese cuisine will “land” on the Vietnamese market in 2024
2024 will witness several new waves of F&B business from culinary brands in China. This trend is expected to influence not just Vietnam but the entire Southeast Asia region.
IN-DEPTH VERSION answers
How many F&B establishments are there in the research area, what are the characteristics (model, scale, dishes sold, density,...) of these F&B establishments?
What is the competitive ratio of F&B sales models and products at specific locations?
Does the area that the business is interested in have investment potential and can it generate profits for the business?