All-in-one solution

Canteen Model

interface
Urgent

Issue e-invoices directly from POS cash registers

  • Connect data directly with the tax authority

Diverse menu options: à la carte/set meals/meal tickets

Easily configure the menu with smooth operations, including:

  • à la carte
  • set meal combos priced per serving
  • internal staff meal tickets

Inventory calculation based on the ‘average meal’ standard

  • Pre-configured portion sizes for each meal.  Inventory is calculated based on the number of vouchers and the average portion quantity.

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