iAP302 POS
6.900.000 VND
Urgent
Issue e-invoices directly from POS cash registers
- Connect data directly with the tax authority
Customized menus based on buffet ticket tiers
- Configure menus based on ticket tiers; billing is calculated according to the number of diners.
- Only dishes included in the selected ticket price are displayed.
- Adjustable limit on the number of ordered items in one order to minimize the possibility of food waste
Placing orders proactively and tracking dish status at the table
- Guests can order additional items at the table via the e-menu or a handheld ordering device.
- Information is sent directly to the cashier, hot kitchen, cold kitchen, beverage station, etc....
- Tracked dish status: ordered, in preparation, completed, out of stock.
Optimized manpower with self-service devices
- Khách hàng tự order món, dữ liệu tự động chuyển đến bếp và phục vụ tận bàn
Update ingredients after each dish is served
- Pre-configured ingredient quantities for each dish are automatically deducted after each order is prepared.
- All information is updated in real time.
Remote management with real time reporting
- Dedicated reporting for the buffet model; remotely monitor restaurant status, service operations, and transactions.
- Update revenue and expenses in detail in real-time.
Recommended Equipment for Business Model
Device & Software Combo
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