ASIAN CUISINE RESTAURANT MODEL
The typical elements of the Asian cuisine restaurant model lie in delicate flavors, harmonious presentation, and a warm, attentive service style. The dishes focus on the balance of colors, taste and presentation, showcasing the essence of the Oriental cuisine. The operational process prioritizes flexibility to suit the dining culture of Asian customers. Technology – powered services further optimizes customer experience, creating a friendly and welcoming ambiance while remaining professional and modern.
Issue e-invoices directly from POS cash registers
- Connect data directly with the tax authority
Flexible ordering tailored to customer needs
- Guests can place orders at the cashier counter, the dining table or other areas such as the seafood market section and the kitchen counter
- Support multiple dish formats: by portion, by kilogram/half kilogram or by preparation fee,
- Offer greater convenience when customers want to order more dishes
Consolidate/split tables and bills
- The table merge/split feature is visually intuitive, making it easy to manage ordered dishes, number of guests, special notes, and more.
- Bills can be split or combined at customers’ request.
Update ingredients after each dish is served
- Pre-configured ingredient quantities for each dish are automatically deducted after each order is prepared.
- All information is updated in real time.
Improve customer retention and return rate
- Store complete customer information. Analyze personal behaviors, needs, trends
- Send vouchers, promo codes, gifts... to increase the customer return rate
Remote management with real time reporting
- Provide overview reports on revenue, expense, profit, and loss.
- Analyze dining time, area revenue, table turnover, and staff performance to inform future strategies
Issue e-invoices directly from POS cash registers
- Connect data directly with the tax authority
Smart and efficient food processing management
- Visually display the status of dishes: Waiting for preparation, in preparation, out of ingredients, served..
- Easily merge duplicate dishes to save preparation time
- Classify dishes by preparation time: Fast, medium, slow to optimize service speed
Self-order of additional food/drinks by customers
- Proactively place orders — information is instantly sent to the service counter
Flexible ordering tailored to customer needs
- Guests can place orders at the cashier counter, the dining table or other areas such as the seafood market section and the kitchen counter
- Support multiple dish formats: by portion, by kilogram/half kilogram or by preparation fee,
- Offer greater convenience when customers want to order more dishes
Consolidate/split tables and bills
- The table merge/split feature is visually intuitive, making it easy to manage ordered dishes, number of guests, special notes, and more.
- Bills can be split or combined at customers’ request.
Transparent timekeeping – Accurate calculation of salaries, bonuses, and penalties – Remote management
- FaceID/Wi-Fi timekeeping at the shop helps prevent fraud. Scheduling, shift swaps, and leave requests are handled quickly and transparently. Salaries–bonuses and penalties are calculated clearly and intuitively.
Update ingredients after each dish is served
- Pre-configured ingredient quantities for each dish are automatically deducted after each order is prepared.
- All information is updated in real time.
Improve customer retention and return rate
- Store complete customer information. Analyze personal behaviors, needs, trends
- Send vouchers, promo codes, gifts... to increase the customer return rate
Remote management with real time reporting
- Provide overview reports on revenue, expense, profit, and loss.
- Analyze dining time, area revenue, table turnover, and staff performance to inform future strategies
Recommended Equipment for Business Model
6.900.000 VND
IAP200s POS
5.200.000 VND
iPOS ITP86 Thermal Printer
1.550.000 VND
iCD-410C Cash Drawer
890.000 VND
Payment Notification Loudspeaker (Bluetooth)
400.000 VND
Device & Software Combo
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