BUFFET RESTAURANT MODEL
Buffets offer high revenue opportunities but also come with multiple challenges e.g. managing ingredients and service workflows while ensuring that every guest enjoys a complete and satisfying experience. With a suite of specialized features, iPOS.vn's solution helps Buffet operators streamline operational control, reduce ingredient costs, and gain clear insights to easily plan the next strategic moves.
- Connect data directly with the tax authority
- Configure menus based on ticket tiers; billing is calculated according to the number of diners.
- Only dishes included in the selected ticket price are displayed.
- Adjustable limit on the number of ordered items in one order to minimize the possibility of food waste
- Guests can order additional items at the table via the e-menu or a handheld ordering device.
- Information is sent directly to the cashier, hot kitchen, cold kitchen, beverage station, etc....
- Tracked dish status: ordered, in preparation, completed, out of stock.
- Khách hàng tự order món, dữ liệu tự động chuyển đến bếp và phục vụ tận bàn
- Pre-configured ingredient quantities for each dish are automatically deducted after each order is prepared.
- All information is updated in real time.
- Dedicated reporting for the buffet model; remotely monitor restaurant status, service operations, and transactions.
- Update revenue and expenses in detail in real-time.
- Connect data directly with the tax authority
- Store complete customer information. Analyze personal behaviors, needs, trends
- Send vouchers, promo codes, gifts... to increase the customer return rate
- Orders appear instantly at the preparation counter, with an alert audio notification for each incoming order to prevent missed orders.
- Real-time updates on item availability help service staff stay informed about dish status.
- FaceID/Wi-Fi timekeeping at the shop helps prevent fraud. Scheduling, shift swaps, and leave requests are handled quickly and transparently. Salaries–bonuses and penalties are calculated clearly and intuitively.
- Configure menus based on ticket tiers; billing is calculated according to the number of diners.
- Only dishes included in the selected ticket price are displayed.
- Adjustable limit on the number of ordered items in one order to minimize the possibility of food waste
- Guests can order additional items at the table via the e-menu or a handheld ordering device.
- Information is sent directly to the cashier, hot kitchen, cold kitchen, beverage station, etc....
- Tracked dish status: ordered, in preparation, completed, out of stock.
- Khách hàng tự order món, dữ liệu tự động chuyển đến bếp và phục vụ tận bàn
- Pre-configured ingredient quantities for each dish are automatically deducted after each order is prepared.
- All information is updated in real time.
- Dedicated reporting for the buffet model; remotely monitor restaurant status, service operations, and transactions.
Update revenue and expenses in detail in real-time.
Recommended Equipment for Business Model
Device & Software Combo
Contact iPOS.vn for more promotional offers
| PRODUCT | UNIT | QUANTITY | TOTAL AMOUNT |
| Máy tính tiền iAP302 |
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0 |
| Két đựng tiền iCD-410C |
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0 |
| Máy in nhiệt iPOS iTP76U |
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0 |
| iPOS FABi - Phần mềm Quản lý bán hàng |
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0 |
| iPOS Inventory - Phần mềm Quản lý kho hàng |
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0 |
| iPOS O2O - Menu điện tử |
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0 |
Tổng tiền
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Đây là giá niêm yết. Liên hệ để nhận ưu đãi độc quyền
Tổng tiền
0
Đây là giá niêm yết. Liên hệ để nhận ưu đãi độc quyền
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