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Buffet Restaurant Model

interface
Urgent
  • Connect data directly with the tax authority
  • Configure menus based on ticket tiers; billing is calculated according to the number of diners.
  • Only dishes included in the selected ticket price are displayed.
  • Adjustable limit on the number of ordered items in one order to minimize the possibility of food waste
  • Guests can order additional items at the table via the e-menu or a handheld ordering device.
  • Information is sent directly to the cashier, hot kitchen, cold kitchen, beverage station, etc....
  • Tracked dish status: ordered, in preparation, completed, out of stock.
  • Khách hàng tự order món, dữ liệu tự động chuyển đến bếp và phục vụ tận bàn
  • Pre-configured ingredient quantities for each dish are automatically deducted after each order is prepared.
  • All information is updated in real time.
  • Dedicated reporting for the buffet model; remotely monitor restaurant status, service operations, and transactions.
  • Update revenue and expenses in detail in real-time.

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