ASIAN CUISINE RESTAURANT MODEL
The typical elements of the Asian cuisine restaurant model lie in delicate flavors, harmonious presentation, and a warm, attentive service style. The dishes focus on the balance of colors, taste and presentation, showcasing the essence of the Oriental cuisine. The operational process prioritizes flexibility to suit the dining culture of Asian customers. Technology – powered services further optimizes customer experience, creating a friendly and welcoming ambiance while remaining professional and modern.
- Connect data directly with the tax authority
- Guests can place orders at the cashier counter, the dining table or other areas such as the seafood market section and the kitchen counter
- Support multiple dish formats: by portion, by kilogram/half kilogram or by preparation fee,
- Offer greater convenience when customers want to order more dishes
- The table merge/split feature is visually intuitive, making it easy to manage ordered dishes, number of guests, special notes, and more.
- Bills can be split or combined at customers’ request.
- Pre-configured ingredient quantities for each dish are automatically deducted after each order is prepared.
- All information is updated in real time.
- Store complete customer information. Analyze personal behaviors, needs, trends
- Send vouchers, promo codes, gifts... to increase the customer return rate
- Provide overview reports on revenue, expense, profit, and loss.
- Analyze dining time, area revenue, table turnover, and staff performance to inform future strategies
- Connect data directly with the tax authority
- Visually display the status of dishes: Waiting for preparation, in preparation, out of ingredients, served..
- Easily merge duplicate dishes to save preparation time
- Classify dishes by preparation time: Fast, medium, slow to optimize service speed
- Proactively place orders — information is instantly sent to the service counter
- Guests can place orders at the cashier counter, the dining table or other areas such as the seafood market section and the kitchen counter
- Support multiple dish formats: by portion, by kilogram/half kilogram or by preparation fee,
- Offer greater convenience when customers want to order more dishes
- The table merge/split feature is visually intuitive, making it easy to manage ordered dishes, number of guests, special notes, and more.
- Bills can be split or combined at customers’ request.
- FaceID/Wi-Fi timekeeping at the shop helps prevent fraud. Scheduling, shift swaps, and leave requests are handled quickly and transparently. Salaries–bonuses and penalties are calculated clearly and intuitively.
- Pre-configured ingredient quantities for each dish are automatically deducted after each order is prepared.
- All information is updated in real time.
- Store complete customer information. Analyze personal behaviors, needs, trends
- Send vouchers, promo codes, gifts... to increase the customer return rate
- Provide overview reports on revenue, expense, profit, and loss.
- Analyze dining time, area revenue, table turnover, and staff performance to inform future strategies
Recommended Equipment for Business Model
Device & Software Combo
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