WESTERN CUISINE RESTAURANT MODEL
In the international/Western – style restaurant model, the focus goes beyond high-quality dishes to dining experience. The operational workflow demands a sophisticated, quiet and unobtrusive service approach. The adoption of technology throughout the service journey not only optimizes operations but also elevates a sense of elegance and modernity that guests perceive.
- Connect data directly with the tax authority
- Easily configure the menu displayed on handheld ordering devices to better advise customers.
- Information is directly linked to the cashier counter, hot/cold kitchen, etc.
- Order taking, seat arrangement, and table status management can all be done with a single tablet.
- Orders are sent to the kitchen via the KDS system.
- Integrate multiple payment methods: Cash, card, money transfer
- Invoice configuration supports the display of a QR code with the exact bill amount to prevent errors and confusion during payment.
- Pre-configured ingredient quantities for each dish are automatically deducted after each order is prepared.
- All information is updated in real time.
- Provide overview reports on revenue, expense, profit, and loss.
- Analyze dining time, area revenue, table turnover, and staff performance to inform future strategies
- Connect data directly with the tax authority
- Automatically update and store reservation details: customer information, arrival time, party size, etc.
- Automatically arrange table areas efficiently
Send reminders of customers’ reservations prior to dining time - Easily track table status
- The kitchen proactively receives orders and views the status (New order, late, completed)
- Provide overview reports on revenue, expense, profit, and loss.
- Analyze dining time, area revenue, table turnover, and staff performance to inform future strategies
- FaceID/Wi-Fi timekeeping at the shop helps prevent fraud. Scheduling, shift swaps, and leave requests are handled quickly and transparently. Salaries–bonuses and penalties are calculated clearly and intuitively.
- Easily configure the menu displayed on handheld ordering devices to better advise customers.
- Information is directly linked to the cashier counter, hot/cold kitchen, etc.
- Order taking, seat arrangement, and table status management can all be done with a single tablet.
- Orders are sent to the kitchen via the KDS system.
- Integrate multiple payment methods: Cash, card, money transfer
- Invoice configuration supports the display of a QR code with the exact bill amount to prevent errors and confusion during payment.
- Pre-configured ingredient quantities for each dish are automatically deducted after each order is prepared.
- All information is updated in real time.
Recommended Equipment for Business Model
Device & Software Combo
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| PRODUCT | UNIT | QUANTITY | TOTAL AMOUNT |
| iAP302 POS |
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0 |
| iCD-410C Cash Drawer |
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0 |
| iPOS iTP76U Thermal Printer |
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0 |
| iPOS FABi - Sales Management Software |
|
|
0 |
| iPOS Inventory - Inventory Management Software |
|
|
0 |
Total amount
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Total amount
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This is the listed price. Contact us to receive exclusive offers
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